Concepedia

Author

Kajsa Nilsson

Lund UniversityORCID

Also Known As

K. Nilsson, Kajsa Nilsson

11

Publications

348

Citations

8

H-Index

39

Concepts

All Affiliations

Lund UniversityArla Foods (Denmark)Swedish University of Agricultural SciencesWSP Sverige (Sweden)
KN

About

Kajsa Nilsson is an author at Lund University specializing in nutrition, food processing, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

109

2

Medicine

2

2

47

3

Education

1

1

24

4

Engineering

1

1

34

5

Natural Sciences

1

1

34

Kajsa Nilsson

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8

Publications

344

Citations

8

H-Index

YearCitations

Platelet activation by Shiga toxin and circulatory factors as a pathogenetic mechanism in the hemolytic uremic syndrome

Diana Karpman, Domniki N. Papadopoulou, Kajsa Nilsson,

Blood

2001

133

The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake

Karolina Östbring, Emma Malmqvist, Kajsa Nilsson,

Foods

2019

75

Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake

Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström,

Foods

2020

34

Study of mycoprotein extraction methods and its functional properties

Baohong Zeng, Kajsa Nilsson, Paulo Gonçalves Teixeira,

Colloids and Surfaces A Physicochemical and Engineering Aspects

2022

34

Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle

Kajsa Nilsson, H. Stålhammar, Mikka Stenholdt Hansen,

International Dairy Journal

2019

24

Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle

Kajsa Nilsson, Lene Buhelt Johansen, Dirk‐Jan de Koning,

Journal of Dairy Science

2020

21

Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle

S. Duchemin, Kajsa Nilsson, W.F. Fikse,

Journal of Dairy Science

2020

13

An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk

Kajsa Nilsson, Ahmed Abdelghani, Stephen Burleigh,

International Dairy Journal

2020

10

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