Mikka Stenholdt Hansen

Predicting hydrolysis of whey protein by mid-infrared spectroscopy

Nina Aagaard Poulsen, Carl Emil Eskildsen, Marije Akkerman et al. · International Dairy Journal · 2016 · 60 citations

Protein Chemistry, Whey Protein, Biochemistry +4

Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

Valeska F. Sager, Merete B. Munk, Mikka Stenholdt Hansen et al. · Foods · 2020 · 40 citations · Full text

Materials Science, Protein Content, Biopolymer Gel +15

Co‐precipitation of whey and pea protein – indication of interactions

Heidi Thorgaard Kristensen, Anders Hauer Møller, Mette Christensen et al. · International Journal of Food Science & Technology · 2020 · 30 citations · Full text

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables

Carl Emil Eskildsen, Thomas Skov, Mikka Stenholdt Hansen et al. · Journal of Dairy Science · 2016 · 26 citations · Full text

Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle

Kajsa Nilsson, H. Stålhammar, Mikka Stenholdt Hansen et al. · International Dairy Journal · 2019 · 24 citations

Animal Physiology, Nutrition, Animal Nutrition +10