Heidi Thorgaard Kristensen

Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

Heidi Thorgaard Kristensen, Quenten Denon, Iris Tavernier et al. · Food Hydrocolloids · 2020 · 54 citations

Food Chemistry, Food Functional Properties, Whey Protein Isolate +11

Co‐precipitation of whey and pea protein – indication of interactions

Heidi Thorgaard Kristensen, Anders Hauer Møller, Mette Christensen et al. · International Journal of Food Science & Technology · 2020 · 30 citations · Full text

Protein–protein interactions of a whey–pea protein co‐precipitate

Heidi Thorgaard Kristensen, Mette Christensen, Mikka Stenholdt Hansen et al. · International Journal of Food Science & Technology · 2021 · 22 citations

Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate

Heidi Thorgaard Kristensen, Mette Christensen, Mikka Stenholdt Hansen et al. · Food Chemistry · 2021 · 14 citations · Full text

Engineering, Protein Assembly, Food Biophysics +16