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Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle

Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiologyMilk CompositionAgricultural EconomicsLivestock ProductionRennet-induced CoagulationEducationPublic HealthAnimal ProductionPhysical Properties