International Journal of Biological Macromolecules · 2020 · 27 citations · 37 references
Life SciencesFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial PhysiologyGut MicrobiomeGut MicrobiotaLactic Acid BacteriaMicrobial BiopolymersPectin ChemistryProbioticsCellulose-based BiomaterialsFiber FermentabilityLactic Acid Bacteria InoculantsLactic Acid Bacteria SurvivalPectin BehaviorProbiotic MicroorganismsProbiotic Properties
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