Xiaojie Lin

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Active since

2019

Affiliations

Fujian Academy of Agricultural Sciences(Current)

Xiaojie Lin is an author at Fujian Academy of Agricultural Sciences specializing in food microbiology, microbiology, and wine fermentation microbiology.

Publications per year

2019–2020

Publications

Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine

Zhangcheng Liang, Xiaozi Lin, Zhigang He et al. · Electronic Journal of Biotechnology · 2019 · 35 citations · Full text

Agriculture, Food Science, Microbiology +17

Pectin-microfibrillated cellulose microgel: Effects on survival of lactic acid bacteria in a simulated gastrointestinal tract

Bingyan Chen, Lin Xiaozi, Xiaojie Lin et al. · International Journal of Biological Macromolecules · 2020 · 27 citations

Life Sciences, Food Science, Microbiology +16

Screening and evaluation of <i>Monascus purpureus</i><scp>FJMR24</scp> for enhancing the raw material utilization rate in rice wine brewing

Xiangyun Ren, Zhigang He, Xiaozi Lin et al. · Journal of the Science of Food and Agriculture · 2020 · 12 citations · Full text

Agriculture, Biotechnology, Microbiology +17

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