Screening and evaluation of <i>Monascus purpureus</i><scp>FJMR24</scp> for enhancing the raw material utilization rate in rice wine brewing - Concepedia

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Screening and evaluation of <i>Monascus purpureus</i><scp>FJMR24</scp> for enhancing the raw material utilization rate in rice wine brewing

DOI Full Paper Access

12

Citations

39

References

2020

Year

Xiangyun Ren, Zhigang He, Xiaozi Lin, Xiaojie Lin, Zhangcheng Liang, Di Liu, Yingying Huang, Zhongxiang Fang

Journal of the Science of Food and Agriculture

Abstract

This study provides perspectives for the application of a M. purpureus strain with high starch hydrolysis activity for enhancing the URRM in traditional rice wine brewing. © 2020 Society of Chemical Industry.

References

	Year	Citations

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