Journal of Cellular and Molecular Medicine · 2020 · 28 citations · 25 references
Life SciencesImmunologyMolecular BiologyInflammationInnate ImmunitySignal TransductionInflammatory Response RegulationInflammatory SignalingInnate Immune Signaling PathwaysLiver DiseaseStress Signaling PathwaysToll-like ReceptorsInflammatory Pathway ModulationNrf2 Pathway ActivationNrf2 Signaling PathwayNuclear Factor Kappa B ActivationNuclear Factor Kappa B InhibitionNuclear Factor Kappa B ModulationNuclear Factor Kappa B SignalingPeroxisome Proliferator-activated Receptors
Abstract The purpose of this study was to alleviate liver disturbance by applying polysaccharides from Dicliptera chinensis (DCP) to act on the adenosine monophosphate–activated protein kinase/ nuclear factor erythroid 2‐related factor 2 (AMPK/ Nrf2) oxidative stress pathway and the Toll‐like receptor 4 (TLR‐4)/ nuclear factor kappa‐B (NF‐κB) inflammatory pathway and to establish an in vivo liver disturbance model using male C57BL/6J and TLR‐4 knockout ( −/− ) mice. For this, we evaluated the expression levels of SREBP‐1 and Nrf2 after silencing the expression of AMPK using siRNA technology. Our results show that with regard to the TLR‐4/ NF‐κB inflammatory pathway, DCP inhibits TLR‐4, up‐regulates the expression of peroxisome proliferator‐activated receptor‐γ (PPAR‐γ), reduces the expression of phospho(p)‐NF‐κB and leads to the reduction of downstream inflammatory factors, such as tumour necrosis factor‐α (TNF‐α), interleukin (IL)‐6 and IL‐1β, thereby inhibiting the inflammatory response. Regarding the AMPK/ Nrf2 oxidative stress pathway, DCP up‐regulates the expression of p‐AMPK and Nrf2, in addition to regulating glucose and lipid metabolism, oxidative stress and ameliorating liver disturbance symptoms. In summary, our study shows that DCP alleviates liver disturbances by inhibiting mechanisms used during liver inflammation and oxidative stress depression, which provides a new strategy for the clinical treatment of liver disturbance.
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Rodrigo Valenzuela, Paola Illesca, Francisca Echeverría et al. · Food & Function · 2017 · 132 citations · Full text
María Catalina Hernández‐Rodas, Rodrigo Valenzuela, Francisca Echeverría et al. · Molecular Nutrition & Food Research · 2017 · 130 citations