Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion

A.H. Cabrera-Ramírez, Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, Eduardo Morales‐Sánchez, Rocío Campos-Vega, Marcela Gaytán‐Martínez

Food Research International · 2020 · 52 citations · 46 references

Concepts

References

46