Publication | Closed Access
Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion
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Citations
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References
2020
Year
Food ChemistryNutritionEngineeringFood AnalysisFood DigestionAgricultural EconomicsBiotechnologyGastroenterologyNixtamalization ProcessMicrobiologyRed Sorghum FloursMedicineProtein Bioaccessibility
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