Concepedia

Cereal Fiber Bioavailability

Cereal Fiber Bioavailability is the measure of the extent and rate at which fermentable and non-fermentable polysaccharides and lignin derived from cereal matrices are released, absorbed, or metabolized in the human gastrointestinal tract, distinguishing it from total dietary fiber content by reflecting its physiologically accessible fraction.

75

Publications

5.4K

Citations

332

Authors

115

Institutions

Publications per year

2017–2026

27

Parents

Publications

75

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

Paola Vitaglione, Aurora Napolitano, Vincenzo Fogliano · Trends in Food Science & Technology · 2008 · 559 citations

, , +16

Digestion of the polysaccharides of some cereal foods in the human small intestine

HN Englyst, JH Cummings · American Journal of Clinical Nutrition · 1985 · 537 citations

, , +14

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups

Mats Brune, L Rossander-Hultén, Leif Hallberg et al. · Journal of Nutrition · 1992 · 328 citations

, , +17

Changes in fecal composition and colonic function due to cereal fiber

JH Cummings, David J.A. Jenkins, JR Pearson et al. · American Journal of Clinical Nutrition · 1976 · 287 citations

, , +14

Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

Guanghe Zhao, Ruifen Zhang, Lihong Dong et al. · LWT · 2017 · 205 citations

, , +14

1–5 of 75

Authors

332

  1. PM
    Paolo Masi

    University of Naples Federico II, Italy

    2 publications · 24 citations

    2

    h-index

  2. AW
    Agnieszka Wierzbicka

    Warsaw University of Life Sciences, Poland

    2 publications · 67 citations

    2

    h-index

  3. DJ
    David J.A. Jenkins

    University of Toronto, Canada

    2 publications · 319 citations

    2

    h-index

  4. SK
    Sabina Karp

    Warsaw University of Life Sciences, Poland

    2 publications · 67 citations

    2

    h-index

  5. AN
    Aurora Napolitano

    University of Naples Federico II, Italy

    2 publications · 613 citations

    2

    h-index

1–5 of 332

Institutions

115

  1. Lund University

    Lund, Sweden

    3 h-index

    7 publications

    266 citations

  2. University of Naples Federico II

    Naples, Italy

    3 h-index

    13 publications

    1.8K citations

  3. Universidad Autónoma de Madrid

    Madrid, Spain

    2 h-index

    5 publications

    241 citations

  4. Warsaw University of Life Sciences

    Warsaw, Poland

    2 h-index

    8 publications

    268 citations

  5. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    2 h-index

    5 publications

    241 citations

  6. University of Toronto

    Toronto, Canada

    2 h-index

    9 publications

    564 citations

  7. University of Arizona

    Tucson, United States

    2 h-index

    9 publications

    105 citations

  8. Brigham and Women's Hospital

    Boston, United States

    2 h-index

    3 publications

    221 citations

1–8 of 115

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 7 publications · 1.2K citations

    7

    h-index

  2. Journal of Nutrition

    JN · 6 publications · 543 citations

    6

    h-index

  3. Food Research International

    5 publications · 252 citations

    5

    h-index

  4. Food Chemistry

    5 publications · 387 citations

    5

    h-index

  5. Journal of Food Science and Technology

    3 publications · 147 citations

    3

    h-index

1–5