Guanghe Zhao

Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

Guanghe Zhao, Ruifen Zhang, Lihong Dong et al. · LWT · 2017 · 205 citations

Agriculture, Food Science, Nutritional Sciences +14

Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries

Guanghe Zhao, Ruifen Zhang, Lei Liu et al. · LWT · 2017 · 70 citations

Agriculture, Botany, Food Science +16

Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products

Guanghe Zhao, Ruifen Zhang, Mingwei Zhang · International Journal of Food Science & Technology · 2016 · 56 citations

Agriculture, Biochemistry, Food Science +16

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

Guanghe Zhao, Ruifen Zhang, Lihong Dong et al. · Molecules · 2018 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Soaking, heating and high hydrostatic pressure treatment degrade the flavonoids in rice bran

Guanghe Zhao, Mengqi Hu, Xiwen Lu et al. · LWT · 2021 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +13