Food Chemistry · 2020 · 14 citations · 27 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryPolymer ChemistryButter CompositionButter TextureFatty Acid ChemistryFood Texture ChemistryButter Phase BehaviorButter Phase TransitionsButter Textural PropertiesButterfat PolymorphismPhysicochemical PropertiesPolymorphic Transition KineticsPolymorphism Of Butter FatThermodynamics Of Polymorphic Transitions
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R. L. Wille, Évelyne Lutton · Journal of the American Oil Chemists Society · 1966 · 435 citations
Phase transitions and polymorphism of cocoa butter
C. Loisel, G. Keller, G. Lecq et al. · Journal of the American Oil Chemists Society · 1998 · 244 citations
Masoumeh Ghasemi Hajiabadi, Maryam Zamanian, Dariush Souri · Ceramics International · 2019 · 205 citations
Natural Sciences, Materials Engineering, Materials Science +17