Concepedia
Statistics
Publications
4
Citations
86
H-Index
Active since
2020
Affiliations
National Institute of Technology Rourkela(Current)
University of Life Sciences in Poznań
King Saud University
Seoul National University
Saudi Arabia Basic Industries (Saudi Arabia)
Haladhar Behera is an author at National Institute of Technology Rourkela specializing in food science, agriculture, and food chemistry.
Publications per year
2020–2024
Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin
Biswajit Sena, Somali Dhal, Deblu Sahu et al. · Polymers · 2022 · 41 citations · Full text
Agriculture, Food Science, Materials Science +17
Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
Diksha Chaturvedi, Deepti Bharti, Somali Dhal et al. · ChemEngineering · 2023 · 21 citations · Full text
Agriculture, Food Science, Materials Science +15
Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter
Dilshad Qureshi, Haladhar Behera, Arfat Anis et al. · Food Chemistry · 2020 · 14 citations
Agriculture, Chemistry, Food Science +15
Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies
Somali Dhal, Deblu Sahu, Haladhar Behera et al. · ACS Food Science & Technology · 2024 · 10 citations
Agriculture, Food Science, Nutritional Sciences +13
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