Statistics
Publications
7
Citations
214
H-Index
7
Active since
2021
Deepti Bharti is an author at National Institute of Technology Rourkela specializing in food science, agriculture, and crystallization.
Publications per year
2021–2023
7
7
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread
Syed Saif Alam, Deepti Bharti, Bikash K. Pradhan et al. · Foods · 2022 · 21 citations · Full text
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