Statistics
Publications
6
Citations
149
H-Index
6
Active since
2021
Deblu Sahu is an author at National Institute of Technology Rourkela specializing in agriculture, food science, and food texture chemistry.
Publications per year
2021–2024
6
6
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread
Syed Saif Alam, Deepti Bharti, Bikash K. Pradhan et al. · Foods · 2022 · 21 citations · Full text
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