Somali Dhal - Concepedia

Author

Somali Dhal

National Institute of Technology Rourkela ORCID

Also Known As

S Dhal, Somali Dhal, Subhasmita Dhal

Publications

327

Citations

H-Index

Concepts

All Affiliations

National Institute of Technology Rourkela King Saud University University of Life Sciences in Poznań Saudi Arabia Basic Industries (Saudi Arabia)Agricultural Research Organization

About

Somali Dhal is an author at National Institute of Technology Rourkela specializing in food chemistry, food engineering, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	107
2	Medicine	3	3	79
3	Biochemistry	3	3	75
4	Natural Sciences	2	2	39
5	Biomolecular Engineering	2	2	67

Somali Dhal

Publications

268

Citations

H-Index

Page 1

	Year	Citations
Characterization Of Glipizide-Loaded Polymethacrylate Microspheres Prepared By An Emulsion Solvent Evaporation Method Bipasha Behera, Somali Dhal, B. B. Barik, Tropical Journal of Pharmaceutical Research	2008	67
Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies Somali Dhal, Arfat Anis, Hamid Shaikh, Foods	2023	37
Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin Biswajit Sena, Somali Dhal, Deblu Sahu, Polymers Food ChemistryBiomanufacturingSoy WaxHealth SciencesBiochemistry	2022	36
The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery Somali Dhal, Abdullah Alhamidi, Saeed M. Al‐Zahrani, Gels Food ChemistryFood ColloidSoy WaxFunctional PropertyTheir Application	2023	31
Neem seed oil and gum arabic-based oil-in-water emulsions as potential ocular drug delivery system Dilshad Quereshi, Somali Dhal, Debasis Das, Journal of Dispersion Science and Technology Tissue EngineeringSynthesized EmulsionsBiopolymer GelEmulsion ComponentsOphthalmology	2019	25
Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels Diksha Chaturvedi, Deepti Bharti, Somali Dhal, ChemEngineering Food AnalysisFood BiophysicsChemistryCrystal Habit ModifierFood Chemistry	2023	21
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread Syed Saif Alam, Deepti Bharti, Bikash K. Pradhan, Foods Food ChemistryStructure CharacteristicsFood PhysicFood MicrostructurePore Size	2022	19
Development of validation of RP-HPLC method for simultaneous determination of pyridoxine hydrochloride, isoniazid, pyrazinamide and rifampicin in pharmaceutical formulation Somali Dhal, Rajesh Sharma Chemia Analityczna Pharmaceutical ScienceIch GuidelinesPharmacotherapyChemistryPharmaceutical Chemistry	2009	18
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery Somali Dhal, Anupam Pal, Anna Gramza‐Michałowska, Gels	2023	14

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