9
Publications
268
Citations
9
H-Index
2008
Active since
Somali Dhal is an author at National Institute of Technology Rourkela specializing in food chemistry, food engineering, and food technology.
Top concepts
HealthFood ChemistryFood TechnologyFood EngineeringMedicineChemistryBiochemistryFood ProcessingPharmacologyChromatography
Publications per year
2008–2023
9
9
Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies
Somali Dhal, Arfat Anis, Hamid Shaikh et al. · Foods · 2023 · 37 citations · Full text
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1–5 of 9