Statistics
Publications
9
Citations
304
H-Index
9
Active since
2019
Abdullah Alhamidi is an author at King Saud University specializing in materials science, materials engineering, and materials chemistry.
Publications per year
2019–2023
9
9
Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies
Somali Dhal, Arfat Anis, Hamid Shaikh et al. · Foods · 2023 · 45 citations · Full text
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