Concepedia

Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin

M. Belén Ballatore, Marina del Rosario Bettiol, Noelia L. Vanden Braber, Carla A. Aminahuel, Yanina Rossi, Gabriela Petroselli, Rosa Erra‐Balsells, Lilia René Cavaglieri, Mariana Montenegro

Food Chemistry · 2020 · 113 citations · 30 references

DOI

Concepts

References

30

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Involvement of the Superoxide Anion Radical in the Autoxidation of Pyrogallol and a Convenient Assay for Superoxide Dismutase

Stefan L. Marklund, Gudrun MARKLUND · European Journal of Biochemistry · 1974 · 10.3K citations · Full text

, , +16

Response Surface Methodology: Process and Product Optimization Using Designed Experiments

Richard F. Gunst, Raymond H. Myers, Douglas C. Montgomery · Technometrics · 1996 · 9.6K citations

, , +13

Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

, , +14

Trypsin Cleaves Exclusively C-terminal to Arginine and Lysine Residues

Jesper V. Olsen, Shao‐En Ong, Matthias Mann · Molecular & Cellular Proteomics · 2004 · 1.2K citations · Full text

, , +17