Gabriela Petroselli

Antagonistic effects of Bacillus subtilis subsp. subtilis and B. amyloliquefaciens against Macrophomina phaseolina: SEM study of fungal changes and UV-MALDI-TOF MS analysis of their bioactive compounds

María Julia Torres, Carolina Pérez Brandán, Gabriela Petroselli et al. · Microbiological Research · 2015 · 150 citations

Bacillus Subtilis, Macrophomina Phaseolina, Antifungal Agent +5

Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin

M. Belén Ballatore, Marina del Rosario Bettiol, Noelia L. Vanden Braber et al. · Food Chemistry · 2020 · 107 citations

Whey Protein, Engineering, Biochemistry +8

Oxidation of 2‘-Deoxyguanosine 5‘-Monophosphate Photoinduced by Pterin:  Type I versus Type II Mechanism

Gabriela Petroselli, M. Laura Dántola, Franco M. Cabrerizo et al. · Journal of the American Chemical Society · 2008 · 86 citations

Biocontrol of Sclerotinia sclerotiorum (Lib.) de Bary on common bean by native lipopeptide-producer Bacillus strains

Daniela C. Sabaté, Carolina Pérez Brandán, Gabriela Petroselli et al. · Microbiological Research · 2018 · 80 citations

Engineering, Plant-microbe Interaction, Common Bean +4

Biological activity of the lipopeptide-producing Bacillus amyloliquefaciens PGPBacCA1 on common bean Phaseolus vulgaris L. pathogens

María Julia Torres, Carolina Pérez Brandán, Daniela C. Sabaté et al. · Biological Control · 2016 · 78 citations · Full text

Biological Activity, Microbial Pathogens, Biochemistry +7