Nondestructive evaluation of fish meat using ultrasound signals and machine learning methods

In Vivo Quantitative Tissue Characterization of Human Coronary Arterial Plaques by Use of Integrated Backscatter Intravascular Ultrasound and Comparison With Angioscopic Findings

Masanori Kawasaki, Hisato Takatsu, Toshiyuki Noda et al. · Circulation · 2002 · 336 citations

Veterinary Medicine, Bioengineering, Cardiology +17

Noninvasive quantitative tissue characterization and two-dimensional color-coded map of human atherosclerotic lesions using ultrasound integrated backscatter

Masanori Kawasaki, Hisato Takatsu, Toshiyuki Noda et al. · Journal of the American College of Cardiology · 2001 · 157 citations

Veterinary Medicine, Biomedical Engineering, Radiology +16

Classification of Fresh and Frozen‐thawed Fish by Near‐infrared Spectroscopy

Musleh Uddin, Emiko Okazaki · Journal of Food Science · 2004 · 68 citations

Natural Sciences, Chemistry, Food Science +17

Near Infrared Spectroscopic Authentication of Seafood

Nada A. O’Brien, Charles A. Hulse, Frank Pfeifer et al. · Journal of Near Infrared Spectroscopy · 2013 · 62 citations · Full text

Agriculture, Fisheries, Food Science +17

Bioelectrical Impedance Analysis: A New Tool for Assessing Fish Condition

Kyle J. Hartman, F. Joseph Margraf, Andrew W. Hafs et al. · Fisheries · 2015 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +16