Concepedia

Musleh Uddin

MU

9

Publications

348

Citations

9

H-Index

2000

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Japan Fisheries Research and Education Agency

Ministry of Agriculture, Forestry and Fisheries

The University of Tokyo

Musleh Uddin is an author at Tokyo University of Marine Science and Technology specializing in spectroscopy, analytical chemistry, and biophysics.

Top concepts

SpectroscopyBiophysicsAnalytical ChemistryHealthEngineeringMeat ScienceBiostatisticsMedicineRadiometryFood Safety

Publications per year

2000–2005

9

Publications

9

Non‐destructive Visible/NIR Spectroscopy for Differentiation of Fresh and Frozen‐thawed Fish

Musleh Uddin, Emiko Okazaki, Sándor Turza et al. · Journal of Food Science · 2005 · 73 citations

Non‐destructive Visible/nir Spectroscopy, Engineering, Imaging Spectroscopy +14

Nondestructive determination of water and protein in surimi by near-infrared spectroscopy

Musleh Uddin, Emiko Okazaki, H. Fukushima et al. · Food Chemistry · 2005 · 73 citations

Spectroscopic Method, Biochemistry, Natural Sciences +9

Classification of Fresh and Frozen‐thawed Fish by Near‐infrared Spectroscopy

Musleh Uddin, Emiko Okazaki · Journal of Food Science · 2004 · 67 citations

Nutrition, Engineering, Frozen‐thawed Fish +19

Near‐infrared reflectance spectroscopy for determining end‐point temperature of heated fish and shellfish meats

Musleh Uddin, Shoichiro Ishizaki, Emiko Okazaki et al. · Journal of the Science of Food and Agriculture · 2002 · 41 citations

Engineering, Meat Science, Meat Quality +20

NIR spectroscopy: A non-destructive fast technique to verify heat treatment of fish-meat gel

Musleh Uddin, Emiko Okazaki, Moin Uddin Ahmad et al. · Food Control · 2005 · 35 citations

Nir Spectroscopy, Engineering, Fish-meat Gel +12

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