Food Chemistry · 2005 · 74 citations · 17 references
Natural SciencesBiochemistryChemistryAnalytical ChemistrySpectroscopic AnalysisSpectroscopyAbsorption SpectroscopyInfrared SpectroscopyNear-infrared SpectroscopyOptical SpectroscopyProtein AnalysisProtein CharacterizationInfrared SpectraInfrared Spectroscopic AnalysisNear-infrared Absorption SpectroscopyNondestructive AssayWater Content Measurement
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