Classification and analysis of citrus oils by NIR spectroscopy

Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion

Peter Schieberle, Werner Grosch · Journal of Agricultural and Food Chemistry · 1988 · 156 citations

Agriculture, Chemistry, Food Science +16

Glass capillary gas chromatography for quantitative determination of volatile constituents in cold-pressed grapefruit oil

Charles W. Wilson, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1980 · 28 citations

Agriculture, Food Science, Analytical Chemistry +13

Analysis of volatile flavor constituents from grapefruit essence

Manuel G. Moshonas, Philip E. Shaw · Journal of Agricultural and Food Chemistry · 1971 · 22 citations

Agriculture, Food Science, Food Analysis +16