Concepedia

Fish Meat Classification

Fish Meat Classification is a scholarly methodological framework within meat science that systematically categorizes fish-derived tissue based on species-specific biochemical, histological, and morphological traits to distinguish it from terrestrial meat classifications.

5

Publications

96

Citations

25

Authors

7

Institutions

Publications per year

2017–2026

4

Parents

Publications

5

Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species

Lara Tinacci, Andrea Armani, Daniele Nucera et al. · Food Control · 2018 · 34 citations · Full text

, , +12

Computer Vision and Machine Learning for Tuna and Salmon Meat Classification

Erika Carlos Medeiros, Leandro M. Almeida, José Gilson de Almeida Teixeira Filho · Informatics · 2021 · 22 citations · Full text

, , +17

Nondestructive evaluation of fish meat using ultrasound signals and machine learning methods

Kazuhiro Tokunaga, Chihiro Saeki, Taniguchi Shin'ichi et al. · Aquacultural Engineering · 2020 · 14 citations

, , +15

Position in human health and food value of fish meat.

Hülya Turan, Yalçın Kaya, Gülşah Sönmez · DSpace-Sinop (Sinop University) · 2006 · 13 citations · Full text

, , +13

Data mining and optimisation issues in the food industry

George Vlontzos, Pãnos M. Pardalos · International Journal of Sustainable Agricultural Management and Informatics · 2017 · 13 citations

, , +10

1–5 of 5

Authors

25

  1. AC
    Alessandra Coli

    University of Pisa, Italy

    1 publications · 34 citations

    1

    h-index

  2. EC
    Erika Carlos Medeiros

    Universidade Federal de Pernambuco, Brazil

    1 publications · 22 citations

    1

    h-index

  3. JG
    José Gilson de Almeida Teixeira Filho

    Universidade Federal de Pernambuco, Brazil

    1 publications · 22 citations

    1

    h-index

  4. CS
    Chihiro Saeki

    National Fisheries University, Japan

    1 publications · 14 citations

    1

    h-index

  5. EG
    Elisabetta Giannessi

    University of Pisa, Italy

    1 publications · 34 citations

    1

    h-index

1–5 of 25

Institutions

7

  1. University of Florida

    Gainesville, United States

    1 h-index

    1 publications

    13 citations

  2. Universidade Federal de Pernambuco

    Recife, Brazil

    1 h-index

    3 publications

    66 citations

  3. University of Pisa

    Pisa, Italy

    1 h-index

    10 publications

    340 citations

  4. ClassNK

    Tokyo, Japan

    1 h-index

    2 publications

    28 citations

  5. University of Turin

    Turin, Italy

    1 h-index

    1 publications

    34 citations

  6. National Fisheries University

    Shimonoseki, Japan

    1 h-index

    4 publications

    56 citations

  7. University of Thessaly

    Volos, Greece

    1 h-index

    1 publications

    13 citations

  8. University of Mindanao

    Davao City, Philippines

    1 publications

    12 citations

1–8 of 7

Venues

  1. 1

    h-index

  2. Informatics

    1 publications · 22 citations

    1

    h-index

  3. Aquacultural Engineering

    1 publications · 14 citations

    1

    h-index

  4. DSpace-Sinop (Sinop University)

    Repository · 1 publications · 13 citations

    1

    h-index

  5. Food Control

    1 publications · 34 citations

    1

    h-index

1–5