Concepedia

Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation

Zorica Drinić, Dejan Pljevljakušić, Jelena Živković, Dubravka Bigović, Katarina Šavikin

Food and Bioproducts Processing · 2020 · 117 citations · 42 references

DOI

Concepts

References

42

Quantitative Chemical Analysis

Nature · 1944 · 2.7K citations · Full text

Antimicrobial activity of essential oils and other plant extracts

Katherine A. Hammer, Christine Carson, T. V. Riley · Journal of Applied Microbiology · 1999 · 2.6K citations

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Use of different methods for testing antioxidative activity of oregano essential oil

Tea Kulišić, Ani Radonić, Višnja Katalinić et al. · Food Chemistry · 2003 · 1K citations

, , +11

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

Robert Aeschbach, J. Löliger, Brigitte Scott et al. · Food and Chemical Toxicology · 1994 · 799 citations

, , +11

Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms

Mona Elgayyar, F.A. Draughon, D.A. Golden et al. · Journal of Food Protection · 2001 · 667 citations

, , +16