Publication | Closed Access
Characterization of the key aroma compounds in Semnostachya menglaensis Tsui by gas chromatography-olfactometry, odor activity values, aroma recombination, and omission analysis
35
Citations
32
References
2019
Year
Key Aroma CompoundsOdor Activity ValuesChemical CompositionSemnostachya Menglaensis TsuiSensory SciencePhytochemistryPhytochemical
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