Concepedia
Meat Science · 2019 · 33 citations · 41 references
Open access
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationMycologyAnimal Cell CultureCytotoxicity EvaluationFood FermentationMicrobial ContaminationTissue CultureBioprotective Cultures
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Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically
Mary Jane Ferraro · 2000 · 16.9K citations
Life Sciences, Microbiology, Bacteriology +10
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013
EFSA Journal · 2015 · 3.6K citations · Full text
Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +17
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017
EFSA Journal · 2018 · 1.4K citations · Full text
Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +12
Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
Mattia Pia Arena, Amandine Silvain, G. Normanno et al. · Frontiers in Microbiology · 2016 · 287 citations · Full text
Agriculture, Food Science, Microbiology +16
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products
Lieve Vermeiren, F. Devlieghere, J. Debevere · International Journal of Food Microbiology · 2004 · 189 citations