Renata Ernlund Freitas de Macedo

Statistics

Publications

Citations

568

H-Index

Active since

1999

Affiliations

Pontifícia Universidade Católica do Paraná(Current)

Universidade Federal do Paraná

Universidade Federal de Santa Maria

Universidade Estadual do Centro-Oeste

Universitat de València

Renata Ernlund Freitas de Macedo is an author at Pontifícia Universidade Católica do Paraná specializing in microbiology, agriculture, and food microbiology.

ORCID

Publications per year

1999–2024

Publications

Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage

Monyque Kais Araújo, Aline Marzaleck Gumiela, Keliani Bordin et al. · Meat Science · 2018 · 60 citations

Agriculture, Food Science, Nutritional Sciences +16

Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production

Natan V.B. Meira, Richard A. Holley, Keliani Bordin et al. · International Journal of Food Microbiology · 2017 · 51 citations

Agriculture, Food Science, Microbiology +15

Combination of phenolic acids and essential oils against Listeria monocytogenes

Lye Miyague, Renata Ernlund Freitas de Macedo, Giuseppe Meca et al. · LWT · 2015 · 43 citations

Agriculture, Food Science, Microbiology +14

Effect of electrical stunning frequency and current waveform in poultry welfare and meat quality

Talita Souza Siqueira, Tâmara Duarte Borges, Rita Maria Mangrich Rocha et al. · Poultry Science · 2017 · 36 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham

Gabriela Maia Danielski, Pedro Henrique Didimo Imazaki, Caroline Maria de Andrade Cavalari et al. · Meat Science · 2019 · 33 citations · Full text

Agriculture, Food Science, Microbiology +9

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