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Selection of yeasts from bee products for alcoholic beverage production

Mayara Salgado Silva, Luciana Marina Arruda, Pedro Lanna Xavier, Maria Ximena Díaz Ramírez, Fernando Augusto da Silveira, Weyder Cristiano Santana, Paulo Henrique Alves da Silva, Luciano Gomes Fietto, Monique Renon Eller

Brazilian Journal of Microbiology · 2019 · 30 citations · 30 references

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30

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

Susana I.L. Gomes, Luís G. Dias, Leandro Moreira et al. · Food and Chemical Toxicology · 2009 · 354 citations · Full text

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Carotenoids production by the yeast Rhodotorula mucilaginosa: Use of agricultural wastes as a carbon source

Zümriye Aksu, Ayşe Tuğba Eren · Process Biochemistry · 2005 · 268 citations

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Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand)

Bajaree Chuttong, Yaowaluk Chanbang, Korawan Sringarm et al. · Food Chemistry · 2015 · 244 citations

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Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

Carmela Belloch, Sandi Orlić, Eladio Barrio et al. · International Journal of Food Microbiology · 2008 · 216 citations

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Single cell oil production from hydrolysate of cassava starch by marine-derived yeast Rhodotorula mucilaginosa TJY15a

Mei Li, Guang-Lei Liu, Zhe Chi · Biomass and Bioenergy · 2009 · 167 citations

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