Effects of liquid nitrogen quick freezing on polyphenol oxidase and peroxide activities, cell water states and epidermal microstructure of wolfberry

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

Tianjia Jiang · Postharvest Biology and Technology · 2012 · 173 citations

Agriculture, Food Science, Microbiology +9

Water and the glass transition — Dependence of the glass transition on composition and chemical structure: Special implications for flour functionality in cookie baking

Louise Slade, Harry Levine · Journal of Food Engineering · 1994 · 170 citations

Agriculture, Chemistry, Food Science +13

Lignin biosynthetic enzymes in stem rust infected, resistant and susceptible near-isogenic wheat lines

Bruno M. Moerschbacher, Ulrike Noll, B. Flott et al. · Physiological and Molecular Plant Pathology · 1988 · 161 citations

Life Sciences, Plant Biology, Plant Sciences +16

The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms

Md. Nahidul Islam, Min Zhang, Benu Adhikari et al. · International Journal of Refrigeration · 2014 · 158 citations

Agriculture, Biochemistry, Food Science +11

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage

Weiwei Cheng, Da‐Wen Sun, Hongbin Pu et al. · Food Chemistry · 2017 · 157 citations

Natural Sciences, Biophysics, Food Science +17