Food Chemistry · 2017 · 157 citations · 81 references
Natural SciencesBiophysicsFood ScienceMeat ScienceSpectroscopic AnalysisSpectroscopyFood OxidationHyperspectral ImagingInfrared SpectroscopyNear-infrared ImagingNear-infrared SpectroscopyOptical SpectroscopyFrozen Meat StorageFrozen StorageHyperspectral Stress DetectionInfrared Spectral ImagingInfrared Spectroscopic MonitoringNear-infrared Spectroscopy AssessmentOxidative Damage BiomarkersSpectroscopic Monitoring
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