Concepedia

Effect of High Hydrostatic Pressure (HHP) Processing on Immunoreactivity and Spatial Structure of Peanut Major Allergen Ara h 1

Di Pan, Biling Tang, Huipeng Liu, Zhenglong Li, Rongrong Ma, Yajuan Peng, Xuee Wu, Liming Che, Ning He, Xueping Ling,

Food and Bioprocess Technology · 2019 · 21 citations · 37 references

DOI

Concepts

References

37

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations

Effects of cooking methods on peanut allergenicity

Kirsten Beyer, Ellen Morrowa, Xiu-Min Li et al. · Journal of Allergy and Clinical Immunology · 2001 · 487 citations · Full text

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Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

Kaiqiang Wang, Shuizhong Luo, Xiyang Zhong et al. · Food Chemistry · 2016 · 399 citations

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Effect of processing on conformational changes of food proteins related to allergenicity

Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Trends in Food Science & Technology · 2016 · 324 citations

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