35
Publications
1.2K
Citations
21
H-Index
2007
Active since
Liming Che is an author at Xiamen University specializing in engineering, food chemistry, and chemical engineering.
Top concepts
EngineeringFood ChemistryMedicineChemical EngineeringHealthRheologyMaterial ScienceChemistrySeed ProcessingFood Engineering
Publications per year
2007–2022
35
35
Effect of partially gelatinized corn starch on the rheological properties of wheat dough
Zong‐qiang Fu, Liming Che, Dong Li et al. · LWT · 2015 · 95 citations
Starch pastes thinning during high-pressure homogenization
Liming Che, Lijun Wang, Dong Li et al. · Carbohydrate Polymers · 2008 · 60 citations · Full text
Materials Science, High Hydrostatic Pressure, Engineering +6
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