Concepedia

Zong‐qiang Fu

ZF

16

Publications

716

Citations

12

H-Index

2011

Active since

Affiliations

China Agricultural University(Current)

Beijing Technology and Business University

Federation University

RMIT University

Zong‐qiang Fu is an author at China Agricultural University specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood ProcessingFood TechnologyBiomanufacturingMaterial ScienceChemical EngineeringAgricultural Economics

Publications per year

2011–2023

16

Publications

16

The effect of partial gelatinization of corn starch on its retrogradation

Zong‐qiang Fu, Lijun Wang, Dong Li et al. · Carbohydrate Polymers · 2013 · 125 citations

Food Chemistry, Partial Gelatinization, Biomanufacturing +3

Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying

Zong‐qiang Fu, Lijun Wang, Dong Li et al. · Carbohydrate Polymers · 2012 · 112 citations

Food Chemistry, Partial Gelatinization, Spray Drying +7

Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films

Zong‐qiang Fu, Lijun Wang, Dong Li et al. · Carbohydrate Polymers · 2011 · 102 citations

Materials Science, Chemical Engineering, Engineering +5

Effect of partially gelatinized corn starch on the rheological properties of wheat dough

Zong‐qiang Fu, Liming Che, Dong Li et al. · LWT · 2015 · 95 citations

Wheat Dough, Rheological Properties, Rheology +3

Effects of Ball Milling Processes on the Microstructure and Rheological Properties of Microcrystalline Cellulose as a Sustainable Polymer Additive

Yu Zheng, Zong‐qiang Fu, Dong Li et al. · Materials · 2018 · 90 citations · Full text

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