Publication | Closed Access

Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots

Food ChemistryFood ColloidEdible FilmEdible PackagingMicrobiological CharacterizationFood EngineeringFood ProcessingPectin-based Gelled EmulsionsPre-cut CarrotsFood QualityFood TechnologyFood SafetyHealth Sciences