Yosra Ben‐Fadhel - Concepedia

Author

Yosra Ben‐Fadhel

Institut National de la Recherche Scientifique ORCID

Also Known As

Y. Ben Fadhel, Y. Ben-Fadhel, Yosra Ben Fadhel, Yosra Ben-Fadhel, Yosra Ben‐Fadhel

Publications

492

Citations

H-Index

Concepts

All Affiliations

Institut National de la Recherche Scientifique

About

Yosra Ben‐Fadhel is an author at Institut National de la Recherche Scientifique specializing in health sciences, food safety, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	179
2	Public Health	2	2	41
3	Engineering	1	1	57
4	Allergy	1	1	23
5	Biomolecular Engineering	1	1	57

Yosra Ben‐Fadhel

Publications

322

Citations

H-Index

Page 1

	Year	Citations
Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis Nadjat Ardjoum, Nacéra Chibani, Shiv Shankar, International Journal of Biological Macromolecules Edible FilmNatural PolymerEssential OilBio-based MaterialMicrobiology	2021	66
Preparation and characterization of natural extracts-loaded food grade nanoliposomes Yosra Ben‐Fadhel, Behnoush Maherani, Stéphane Salmieri, LWT Food ChemistryNanomedicineNanoparticlesLipid AnalysisFood Packaging	2021	57
Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.) Yosra Ben‐Fadhel, Sabrina Saltaji, Mohamed Ali Khlifi, International Journal of Food Microbiology	2016	48
Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots Yosra Ben‐Fadhel, Behnoush Maherani, J. Manus, Food Hydrocolloids Food ChemistryFood ColloidEdible FilmEdible PackagingMicrobiological Characterization	2019	43
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation Yosra Ben‐Fadhel, Maria Celeste Cingolani, Leilei Li, Food Packaging and Shelf Life Carrot PreservationFood IrradiationEdible FilmEdible Bioactive CoatingAgricultural Economics	2021	38
Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients Yosra Ben‐Fadhel, Valentin Leroy, Dominic Dussault, Meat Science NutritionFood IrradiationAllergyDietary ExposureNutritional Value	2016	23
Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots Yosra Ben‐Fadhel, Behnoush Maherani, Melinda Aragones, Foods	2019	19
Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica) Yosra Ben‐Fadhel, Nassima Ziane, Stéphane Salmieri, Food and Bioprocess Technology Shelf LifeBotanyBroccoli FloretsExtending Shelf-lifeCrop Protection	2017	18
Effect of β-lactam antibiotic resistance gene expression on the radio-resistance profile of E. coli O157:H7 Ghizlane Gaougaou, Yosra Ben‐Fadhel, Éric Déziel, Heliyon	2018	10

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