Behnoush Maherani - Concepedia

Author

Behnoush Maherani

Institut National de la Recherche Scientifique ORCID

Also Known As

B Maherani, B. Maherani, Behnoush Maherani

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Institut National de la Recherche Scientifique Université de Lorraine Laboratoire des Biomolécules Laboratoire d'Ingénierie des Biomolécules University of California, Davis

About

Behnoush Maherani is an author at Institut National de la Recherche Scientifique specializing in health sciences, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	511
2	Health Sciences	9	9	275
3	Medicine	8	8	395
4	Biochemistry	6	6	397
5	Public Health	3	3	55

Behnoush Maherani

Publications

Citations

H-Index

Page 1

	Year	Citations
Calcein release behavior from liposomal bilayer; influence of physicochemical/mechanical/structural properties of lipids Behnoush Maherani, Elmira Arab‐Tehrany, Azadeh Kheirolomoom, Biochimie Proteinlipid InteractionLipid BiophysicsBiochemistryCalcein Release BehaviorPhysicochemical/mechanical/structural Properties	2013	153
Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extract Zahra Rafiee, Mohsen Barzegar, Mohammad Ali Sahari, Food Chemistry Phenolic CompoundsNanomedicineChemical EngineeringHigh –Engineering	2016	153
Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine Behnoush Maherani, Elmira Arab‐Tehrany, Azadeh Kheirolomoom, Food Chemistry Food ChemistryNanomedicineLipid AnalysisLipid PreparationBiochemistry	2012	90
Influence of lecithin–lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule Lynda Bouarab, Behnoush Maherani, Azadeh Kheirolomoom, Colloids and Surfaces B Biointerfaces NanomedicineProteinlipid InteractionEngineeringBiochemistryHydrophobic Molecule	2013	76
Optimization and characterization of liposome formulation by mixture design Behnoush Maherani, Elmira Arab‐Tehrany, Azadeh Kheirolomoom, The Analyst Lipid AnalysisLipid PreparationBiomanufacturingEngineeringDrug Delivery Systems	2011	68
Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: Application to cell culture Elmira Arab‐Tehrany, Cyril J.F. Kahn, Christophe Baravian, Colloids and Surfaces B Biointerfaces Lipid PreparationEngineeringBiotechnologyCell CultureCell Biology	2012	59
Preparation and characterization of natural extracts-loaded food grade nanoliposomes Yosra Ben‐Fadhel, Behnoush Maherani, Stéphane Salmieri, LWT Food ChemistryNanomedicineNanoparticlesLipid AnalysisFood Packaging	2021	57
Nanoliposomes Containing Pistachio Green Hull's Phenolic Compounds as Natural Bio‐Preservatives for Mayonnaise Zahra Rafiee, Mohsen Barzegar, Mohammad Ali Sahari, European Journal of Lipid Science and Technology EngineeringFree Phenolic CompoundsPolyphenolicsFood ChemistryBioanalysis	2018	44
Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots Yosra Ben‐Fadhel, Behnoush Maherani, J. Manus, Food Hydrocolloids Food ChemistryFood ColloidEdible FilmEdible PackagingMicrobiological Characterization	2019	43
Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods Mehdi Harich, Behnoush Maherani, Stéphane Salmieri, Food Control Food PreservativesMedicineAntibacterial ActivityFood AnalysisFood Microbiology	2017	35

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