Lynda Bouarab

Statistics

Publications

Citations

110

H-Index

Active since

2013

Affiliations

Université Claude Bernard Lyon 1(Current)

Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Lynda Bouarab is an author at Université Claude Bernard Lyon 1 specializing in antimicrobial preservatives, food science, and synthetic preservatives.

Publications per year

2013–2020

Publications

Influence of lecithin–lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule

Lynda Bouarab, Behnoush Maherani, Azadeh Kheirolomoom et al. · Colloids and Surfaces B Biointerfaces · 2013 · 77 citations

Pharmacy, Biochemistry, Biophysics +16

Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

Amandine Cottaz, Lynda Bouarab, Justine De Clercq et al. · Frontiers in Chemistry · 2019 · 22 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Georgi Kostov, Rositsa Denkova-Kostova, Zapryana Denkova et al. · Food Science and Applied Biotechnology · 2020 · 11 citations · Full text

Agriculture, Food Science, Microbiology +15

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