Zapryana Denkova

Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine ( <i>Citrus reticulata</i> L.), grapefruit ( <i>Citrus paradisi</i> L.), lemon ( <i>Citrus lemon</i> L.) and cinnamon ( <i>Cinnamomum zeylanicum</i> Blume)

Rositsa Denkova-Kostova, Desislava Teneva, Teodora Tomova et al. · Zeitschrift für Naturforschung C · 2020 · 97 citations

Agriculture, Food Science, Plant Sciences +16

Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread

Ivelina Vasileva, Rositsa Denkova-Kostova, Rosen Chochkov et al. · Food Chemistry · 2018 · 91 citations

Agriculture, Food Science, Plant Sciences +11

Antimicrobial Activities of Single Aroma Compounds

Erich Schmidt, Stefanie Bail, Susanne Mirjam Friedl et al. · Natural Product Communications · 2010 · 72 citations · Full text

Agriculture, Food Science, Microbiology +13

Chemical composition, antioxidant activity and antimicrobial activity of essential oil from <b> <i>Citrus aurantium</i> </b> L zest against some pathogenic microorganisms

Desislava Teneva, Rositsa Denkova-Kostova, Bogdan Goranov et al. · Zeitschrift für Naturforschung C · 2019 · 56 citations

Agriculture, Food Science, Food Analysis +12

Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils

Desislava Teneva, Zapryana Denkova, Rositsa Denkova-Kostova et al. · Food Chemistry · 2020 · 37 citations

Agriculture, Food Science, Microbiology +16