Desislava Teneva

Statistics

Publications

Citations

638

H-Index

Active since

2016

Affiliations

Institute of Organic Chemistry with Centre of Phytochemistry(Current)

Bulgarian Academy of Sciences

University of Food Technologies

Plovdiv University

Medical University Plovdiv

Desislava Teneva is an author at Institute of Organic Chemistry with Centre of Phytochemistry specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2016–2024

Publications

Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine ( Citrus reticulata L.), grapefruit ( Citrus paradisi L.), lemon ( Citrus lemon L.) and cinnamon ( Cinnamomum zeylanicum Blume)

Rositsa Denkova-Kostova, Desislava Teneva, Teodora Tomova et al. · Zeitschrift für Naturforschung C · 2020 · 97 citations

Agriculture, Food Science, Plant Sciences +16

Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread

Ivelina Vasileva, Rositsa Denkova-Kostova, Rosen Chochkov et al. · Food Chemistry · 2018 · 91 citations

Agriculture, Food Science, Plant Sciences +11

Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms

Desislava Teneva, Rositsa Denkova-Kostova, Bogdan Goranov et al. · Zeitschrift für Naturforschung C · 2019 · 56 citations

Agriculture, Food Science, Food Analysis +12

Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

Vesela Shopska, Rositsa Denkova-Kostova, Mina Dzhivoderova‐Zarcheva et al. · Antioxidants · 2021 · 51 citations · Full text

Agriculture, Biochemistry, Food Science +17

Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils

Desislava Teneva, Zapryana Denkova, Rositsa Denkova-Kostova et al. · Food Chemistry · 2020 · 37 citations

Agriculture, Food Science, Microbiology +16

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