Concepedia

Rosen Chochkov

RC

Statistics

Publications

3

Citations

124

H-Index

3

Active since

2018

Affiliations

University of Food Technologies(Current)

Rosen Chochkov is an author at University of Food Technologies specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2018–2022

3

Publications

3

Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread

Ivelina Vasileva, Rositsa Denkova-Kostova, Rosen Chochkov et al. · Food Chemistry · 2018 · 88 citations

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Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality

Rosen Chochkov, Daniela Savova-Stoyanova, João Miguel Rocha et al. · Foods · 2022 · 26 citations · Full text

Study on the impact of pumpkin seed flour on mineral content of wheat bread

Denka Zlateva, Dana Stefanova, Rosen Chochkov et al. · Food Science and Applied Biotechnology · 2022 · 10 citations · Full text

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