Bogdan Goranov

Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (<i>Citrus reticulata</i> L.), grapefruit (<i>Citrus paradisi</i> L.), lemon (<i>Citrus lemon</i> L.) and cinnamon (<i>Cinnamomum zeylanicum</i> Blume)

Rositsa Denkova-Kostova, Desislava Teneva, Teodora Tomova et al. · Zeitschrift für Naturforschung C · 2020 · 91 citations

Chemical composition, antioxidant activity and antimicrobial activity of essential oil from <b> <i>Citrus aurantium</i> </b> L zest against some pathogenic microorganisms

Desislava Teneva, Rositsa Denkova-Kostova, Bogdan Goranov et al. · Zeitschrift für Naturforschung C · 2019 · 54 citations

Medicine, Chemical Composition, Essential Oil +11

Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils

Desislava Teneva, Zapryana Denkova, Rositsa Denkova-Kostova et al. · Food Chemistry · 2020 · 35 citations

Engineering, Food Fermentation, Basil Essential Oils +9

Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

Desislava Teneva, Zapryana Denkova, Bogdan Goranov et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2016 · 32 citations · Full text

Coriander Oil, Food Bioactive Compound, Medicine +12

Lactic acid production with <i>Lactobacillus casei</i> ssp. <i>rhamnosus</i> NBIMCC 1013: Modeling and optimization of the nutrient medium

Georgi Kostov, Mihail Angelov, Zapryana Denkova et al. · Engineering in Life Sciences · 2011 · 12 citations

Engineering, In Vitro Fermentation, Lactic Acid Bacteria +13