Mihail Angelov - Concepedia

Author

Mihail Angelov

University of Food Technologies ORCID

Also Known As

M. Angelov, M. P. Angelov, Mihail Angelov

Publications

190

Citations

H-Index

Concepts

All Affiliations

University of Food Technologies Plovdiv University Bulgarian Academy of Sciences

About

Mihail Angelov is an author at University of Food Technologies specializing in engineering, biochemical engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	93
2	Medicine	3	3	67
3	Health Sciences	2	2	26
4	Biology	2	2	38
5	Biochemistry	1	1	22

Mihail Angelov

Publications

165

Citations

H-Index

Page 1

	Year	Citations
An Ascophyllum nodosum-Derived Biostimulant Protects Model and Crop Plants from Oxidative Stress Nikola Staykov, Mihail Angelov, Veselin Petrov, Metabolites	2020	38
Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk Dora M. Beshkova, Mihail Angelov, Zh. Dimitrov Journal of Industrial Microbiology & Biotechnology	2008	34
Modeling of Batch Alcohol Fermentation with Free and Immobilized Yeasts<i>Saccharomyces Cerevisiae</i>46 EVD Georgi Kostov, Silviya Popova, Velizar Gochev, Biotechnology & Biotechnological Equipment EngineeringBioenergyBatch Alcoholic FermentationBioenergeticsCell Immobilization	2012	29
QTL mapping for benzoxazinoid content, preharvest sprouting, α-amylase activity, and leaf rust resistance in rye (Secale cereale L.) Paweł Milczarski, Piotr Masojć, Paweł Krajewski, PLoS ONE Plant GeneticsEngineeringGeneticsPlant PathologyMolecular Genetics	2017	22
Proto-cooperation factors in yogurt starter cultures Mihail Angelov, Georgi Kostov, Е. Симова, EngineeringBacteriologyMicrobial PhysiologySur Le GoutDes Effets	2009	16
Mechanical properties of Ca-alginate beads for ethanol fermentation with immobilized yeast Georgi Kostov, Mihail Angelov, Ivan Mihaylov, Ethanol FermentationEngineeringMechanical PropertiesMechanical EngineeringCa-alginate Beads	2010	14
Lactic acid production with <i>Lactobacillus casei</i> ssp. <i>rhamnosus</i> NBIMCC 1013: Modeling and optimization of the nutrient medium Georgi Kostov, Mihail Angelov, Zapryana Denkova, Engineering in Life Sciences EngineeringIn Vitro FermentationLactic Acid BacteriaBacteriologyBiochemical Engineering	2011	12

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