Concepedia

Zh. Dimitrov

ZD

5

Publications

342

Citations

5

H-Index

2003

Active since

Affiliations

Bulgarian Academy of Sciences(Current)

Zh. Dimitrov is an author at Bulgarian Academy of Sciences specializing in microbiology, food fermentation, and food microbiology.

Top concepts

Publications per year

2003–2009

5

Publications

5

Production of volatile aroma compounds by kefir starter cultures

Dora M. Beshkova, Ginka I. Frengova, Zh. Simov et al. · International Dairy Journal · 2003 · 169 citations

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Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products

Zh. Dimitrov · Journal of Applied Microbiology · 2009 · 111 citations

Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk

Dora M. Beshkova, Mihail Angelov, Zh. Dimitrov · Journal of Industrial Microbiology & Biotechnology · 2008 · 34 citations · Full text

Tracing Streptococcus thermophilus strains in three-component yogurt starters

Zoltan Urshev, Kalinka Pashova-Baltova, Zh. Dimitrov · World Journal of Microbiology and Biotechnology · 2006 · 15 citations

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Partial characterization and dynamics of synthesis of high molecular mass exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus

Zoltan Urshev, Zh. Dimitrov, N. Fatchikova et al. · World Journal of Microbiology and Biotechnology · 2007 · 13 citations

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