Georgi Kostov

Chemical composition, antioxidant activity and antimicrobial activity of essential oil from <b> <i>Citrus aurantium</i> </b> L zest against some pathogenic microorganisms

Desislava Teneva, Rositsa Denkova-Kostova, Bogdan Goranov et al. · Zeitschrift für Naturforschung C · 2019 · 56 citations

Agriculture, Food Science, Food Analysis +12

Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

Vesela Shopska, Rositsa Denkova-Kostova, Mina Dzhivoderova‐Zarcheva et al. · Antioxidants · 2021 · 51 citations · Full text

Agriculture, Biochemistry, Food Science +17

Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils

Desislava Teneva, Zapryana Denkova, Rositsa Denkova-Kostova et al. · Food Chemistry · 2020 · 37 citations

Agriculture, Food Science, Microbiology +16

Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion

Kristina Ivanova, Rositsa Denkova-Kostova, Georgi Kostov et al. · Journal of the Institute of Brewing · 2017 · 35 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

Desislava Teneva, Zapryana Denkova, Bogdan Goranov et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2016 · 33 citations · Full text

Agriculture, Food Science, Microbiology +15