Georgi Kostov

Chemical composition, antioxidant activity and antimicrobial activity of essential oil from <b> <i>Citrus aurantium</i> </b> L zest against some pathogenic microorganisms

Desislava Teneva, Rositsa Denkova-Kostova, Bogdan Goranov et al. · Zeitschrift für Naturforschung C · 2019 · 54 citations

Medicine, Chemical Composition, Essential Oil +11

Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

Vesela Shopska, Rositsa Denkova-Kostova, Mina Dzhivoderova‐Zarcheva et al. · Antioxidants · 2021 · 49 citations · Full text

Food Chemistry, Nutrition, Antioxidant Profile +13

Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion

Kristina Ivanova, Rositsa Denkova-Kostova, Georgi Kostov et al. · Journal of the Institute of Brewing · 2017 · 35 citations · Full text

Food Chemistry, Nutrition, Engineering +14

Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils

Desislava Teneva, Zapryana Denkova, Rositsa Denkova-Kostova et al. · Food Chemistry · 2020 · 35 citations

Engineering, Food Fermentation, Basil Essential Oils +9

Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

Desislava Teneva, Zapryana Denkova, Bogdan Goranov et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2016 · 32 citations · Full text

Coriander Oil, Food Bioactive Compound, Medicine +12