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Kristina Ivanova

KI

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Publications

1

Citations

35

H-Index

1

Active since

2017

Affiliations

University of Food Technologies(Current)

Kristina Ivanova is an author at University of Food Technologies specializing in food chemistry, food processing, and nutrition.

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Publications per year

2017–2017

1

Publications

1

Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion

Kristina Ivanova, Rositsa Denkova-Kostova, Georgi Kostov et al. · Journal of the Institute of Brewing · 2017 · 35 citations · Full text

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