Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine

Behnoush Maherani, Elmira Arab‐Tehrany, Azadeh Kheirolomoom, Franck Cleymand, Michel Linder

Food Chemistry · 2012 · 90 citations · 36 references

Concepts

References

36