Mohamed Ali Khlifi

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Active since

2016

Affiliations

Institut National de la Recherche Scientifique(Current)

Mohamed Ali Khlifi is an author at Institut National de la Recherche Scientifique specializing in agriculture, food preservation, and food processing.

Publications per year

2016–2019

Publications

Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)

Yosra Ben‐Fadhel, Sabrina Saltaji, Mohamed Ali Khlifi et al. · International Journal of Food Microbiology · 2016 · 51 citations

Agriculture, Agronomy, Horticultural Sciences +14

Design of biosystems to provide healthy and safe food. Part A: effect of emulsifier and preparation technique on physicochemical, antioxidant and antimicrobial properties

Behnoush Maherani, Mohamed Ali Khlifi, Stéphane Salmieri et al. · European Food Research and Technology · 2018 · 12 citations

Agriculture, Biosystems Engineering, Food Science +16

Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice

Behnoush Maherani, Mohamed Ali Khlifi, Stéphane Salmieri et al. · Journal of Food Processing and Preservation · 2019 · 11 citations

Agriculture, Food Science, Microbiology +13

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