Concepedia

Nadjat Ardjoum

NA

3

Publications

165

Citations

3

H-Index

2021

Active since

Affiliations

University of Béjaïa(Current)

Institut National de la Recherche Scientifique

Nadjat Ardjoum is an author at University of Béjaïa specializing in microbiology, engineering, and food engineering.

Top concepts

EngineeringMicrobiologyHealthBiotechnologyNanomaterialsFood ChemistryNanotechnologyFood EngineeringMaterial SciencePolymer Chemistry

Publications per year

2021–2022

3

Publications

3

Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis

Nadjat Ardjoum, Nacéra Chibani, Shiv Shankar et al. · International Journal of Biological Macromolecules · 2021 · 66 citations

Edible Film, Natural Polymer, Essential Oil +6

In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanoparticles composite films

Nadjat Ardjoum, Shiv Shankar, Nacéra Chibani et al. · Food Hydrocolloids · 2021 · 58 citations

Materials Science, Chemical Engineering, Engineering +8

Incorporation of Thymus vulgaris essential oil and ethanolic extract of propolis improved the antibacterial, barrier and mechanical properties of corn starch-based films

Nadjat Ardjoum, Nacéra Chibani, Shiv Shankar et al. · International Journal of Biological Macromolecules · 2022 · 41 citations

Food Chemistry, Edible Film, Corn Starch-based Films +10

Rows per page

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