Journal of Functional Foods · 2019 · 51 citations · 36 references
MedicineCell BiologyBone MetabolismCell SignalingTissue EngineeringBone DevelopmentBone FormationBone MineralizationBone RegenerationBone TissueOsteogenesisBone Matrix ProteinsBone Tissue MineralizationOsteogenic DifferentiationOsteogenic MarkersPhosphorylation ChemistryProtein Expression LevelsRunt-related Transcription Factor 2Skeletal Mineralization
In this study, porcine bone collagen peptide (CP) was phosphorylated with sodium tripoly phosphate (STP) in order to improve its calcium binding capacity and osteogenic activity. Firstly, the phosphorylation process were optimized by an orthogonal experiment. Then, the effects of CP, phosphorylated CP (PCP), CP-calcium chelate (CP-Ca) and PCP-Ca on proliferation, differentiation and mineralization of MC3T3-E1 cells were investigated. The results showed that all of the CP, PCP, CP-Ca and PCP-Ca could enhance the proliferation, differentiation and mineralization of MC3T3-E1 cells by increasing the mRNA expression levels of alkaline phosphatase (ALP), Runt-related transcription factor-2 (Runx2), osteocalcin (OCN), osteopontin (OPN) and collagen type I (Col I), as well as the protein expression levels of Runx2 and β-Catenin. Especially, PCP-Ca had the greatest and significant effect on mineralization of MC3T3-E1 cells (P < 0.05). These results suggested that phosphorylation is a promising method to improve the calcium binding capacity and osteogenic activity of collagen peptides.
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Wenmin Wu, Lichao He, Yanhui Liang et al. · Food Chemistry · 2019 · 228 citations
George R. Beck, Elizabeth Carlson Sullivan, Elizabeth Morán et al. · Journal of Cellular Biochemistry · 1998 · 218 citations